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strawberry banana muffins

Strawberry Banana Muffins

Muffins made with strawberries, banana, vanilla, eggs, sour cream, flour, and sugar.
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Equipment

  • 1 12 count muffin pan 12 paper muffin liners

Ingredients
  

  • 2 large bananas
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup sugar
  • 1 Tbsp milk (any kind, I used almond milk)
  • 1/4 cup sour cream (or greek yogurt)
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 cups diced strawberries (save the 1/2 cup to top the muffins once they are in muffin pan)

Instructions
 

  • In a medium bowl, mash the two bananas until fairly smooth
  • Add in two eggs, vanilla, sugar, milk, and sour cream. Whisk until combined.
  • In a separate large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Pour the bowl of wet ingredients into the flour bowl and mix until combined.
  • Fold in and gently mix in 1 cup of the strawberries into the batter until combined.
  • Line your muffin pan with paper muffin liners and spray each liner with cooking spray.
  • Using a large cookie scoop, scoop some batter into each muffin liner evenly.
  • Top each muffin with the remaining strawberries.
  • Bake at 350 degrees for 20 to 25 minutes.
  • Let cool, and enjoy! Great topped with butter or even some icing drizzle.