Strawberry Banana Muffins

Muffins made with strawberries, banana, vanilla, eggs, sour cream, flour, and sugar.

2 large bananas
2 eggs
1 tsp vanilla
3/4 cup sugar
1 Tbsp milk (any kind, I used almond milk)
1/4 cup sour cream (or greek yogurt)
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 1/2 cups diced strawberries (save the 1/2 cup to top the muffins once they are in muffin pan)

In a medium bowl, mash the two bananas until fairly smooth
Add in two eggs, vanilla, sugar, milk, and sour cream. Whisk until combined.
In a separate large bowl, whisk together the flour, baking powder, baking soda, and salt.
Pour the bowl of wet ingredients into the flour bowl and mix until combined.
Fold in and gently mix in 1 cup of the strawberries into the batter until combined.
Line your muffin pan with paper muffin liners and spray each liner with cooking spray.
Using a large cookie scoop, scoop some batter into each muffin liner evenly.
Top each muffin with the remaining strawberries.
Bake at 350 degrees for 20 to 25 minutes.
Let cool, and enjoy! Great topped with butter or even some icing drizzle.

https://youtu.be/76zt-9VWCMk