This White Bean Chicken Chili recipe is a good one with minimal ingredients where you can throw it all in a crock pot or instant pot. You can even simmer on the stove in a dutch oven. We like topping our chili with avocado, tortilla strips, and shredded cheese.
Kitchen items for this recipe:
Enjoy! ~Mary
WHITE BEAN CHICKEN CHILI RECIPE
Chicken, broth, onion, seasonings, rotel, green chiles, and white northern beans make this a delicious healthy dinner! Top with tortilla strips, avocado, and shredded cheese. Enjoy!
Ingredients
- 5 Chicken thighs (or 3 large breasts)
- 1 Onion (diced)
- 3 Cloves of garlic (minced)
- 4 cups Chicken broth (I like chicken bone broth, either is fine)
- 1 10 oz can Rotel
- 1 4oz can Diced green chiles
- 1 Tbsp Chili Powder
- 1 Tbsp Ground Cumin
- 1/2 tsp Cayenne (or less if you don't like it spicy)
- 2 tsp Salt
- 2 15oz cans Great Northern Beans (drained and rinsed)
Instructions
- Dice up the onion and garlic. Set aside.
- In the Instant Pot, pour in the chicken broth, rotel, green chiles, chili powder, ground cumin, cayenne, salt, diced onion, and garlic. Give it a good stir.
- Now put in your chicken thighs. (I like to trim the fat off mine)
- Put the lid on and your valve in sealing position. Hit the manual cook button for 25 minutes. (Your Instant Pot's button may be a high pressure button).
- When the timer goes off, quick release the valve. Take out the chicken and shred or chop it on a cutting board. Then add back to the pot and stir.
- Serve topped with avocado, shredded cheese, and tortilla strips
Video
Notes
You can cook this in a crock pot on high for 4 hours, or low for 6-8 hours. You can also cook on the stove in a large pot or dutch oven, and simmer with it covered for 20-25 minutes or until chicken is fully cooked.
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Thanks for this recipie this is so good!
Love the flavor of the soup!
This chili is so good all you other videos are very very very goooooooooooooooood!!!!!!!!!