Strawberry Banana Muffins
Muffins made with strawberries, banana, vanilla, eggs, sour cream, flour, and sugar.
Equipment
- 1 12 count muffin pan 12 paper muffin liners
Ingredients
- 2 large bananas
- 2 eggs
- 1 tsp vanilla
- 3/4 cup sugar
- 1 Tbsp milk (any kind, I used almond milk)
- 1/4 cup sour cream (or greek yogurt)
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 cups diced strawberries (save the 1/2 cup to top the muffins once they are in muffin pan)
Instructions
- In a medium bowl, mash the two bananas until fairly smooth
- Add in two eggs, vanilla, sugar, milk, and sour cream. Whisk until combined.
- In a separate large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Pour the bowl of wet ingredients into the flour bowl and mix until combined.
- Fold in and gently mix in 1 cup of the strawberries into the batter until combined.
- Line your muffin pan with paper muffin liners and spray each liner with cooking spray.
- Using a large cookie scoop, scoop some batter into each muffin liner evenly.
- Top each muffin with the remaining strawberries.
- Bake at 350 degrees for 20 to 25 minutes.
- Let cool, and enjoy! Great topped with butter or even some icing drizzle.