EASY HONEY GARLIC CHICKEN

HERE IS THE LINK FOR THE LE CREUSET BRAISER I USED IN THE VIDEO:

https://amzn.to/3OVwuIQ

EASY HONEY GARLIC CHICKEN

Sticky and Easy Honey Garlic Chicken made with just 5 ingredients. The best chicken!

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Ingredients

  

• 1.5 lbs Chicken breast or thighs
• Salt and Pepper, to season
• 2 tsp garlic powder, to season
• 2 tbsp any oil for the pan
• 6 cloves garlic, crushed
• 1/2 cup chicken broth (or water)
• 1/3 cup honey
• 2 tbsp rice wine vinegar (or apple cider vinegar, or any white vinegar)
• 2 tbsp soy sauce

Instructions

 

FOR THE CHICKEN

• Season chicken with salt, pepper, and garlic powder, set aside. (I like to cut my chicken breasts in half to be thin)
• Heat a pan or skillet over medium-high heat, sea chicken on both sides until golden and cooked through

FOR THE SAUCE

• When the chicken is cooked through, create a space in the middle of the pan and add the garlic, and fry until fragrant (about 30 seconds). Add the broth, vinegar, soy sauce, and honey.
• Keep heat and medium-high until the sauce reduces down and thickens slightly (about 3-4 minutes)
• Garnish with parsley and serve over vegetables, rice, pasta, or with a salad.

Video

Notes

source:  www.cafedelites.com